We don't like much rules, but we do have one, sharing is at the heart of our experience, therefor all our dishes are designed to be shared 🫶 !
PAIRING SETS
MENU 01 /
FRENCH STROLL - 00$
-
STIR FRIED CLAMS with bee hoon in claypot
-
COGNAC COCKTAIL with mala stew
-
PUMPKIN PURÉE, tempura cauliflower, charcoal aioli.
-
COGNAC 2CL
MENU 02 /
CARRIBEAN VIBRATION - 00$
-
STIR FRIED CLAMS with bee hoon in claypot
-
RHUM COCKTAIL with mala stew
-
PUMPKIN PURÉE, tempura cauliflower, charcoal aioli.
-
RHUM 2CL
MENU 03 /
AMERICAN RODEO - 00$
-
STIR FRIED CLAMS with bee hoon in claypot
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BOURBON COCKTAIL with mala stew
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PUMPKIN PURÉE, tempura cauliflower, charcoal aioli.
-
BOURBON 2CL
DROUIN
Pays d'Auge - 17yrs Swell wild no4 ex mars whisky cask, 50,6%
00$ / CL
DROUIN
Pays d'Auge - 19yrs Foursquare cask finish, 46,6%
00$ / CL
DROUIN
Pays d'Auge - 1991 journal de kirsch, 49%
00$ / CL
GARNIER
2003 Swell de Spirits WoW no 18, 55,1%
00$ / CL
GARNIER
2003 Swell de Spirits experimental no2 Long pond cask finish, 65%
00$ / CL
OUR USUALS /
-
STIR FRIED CLAMS with bee hoon in claypot
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HANDCUT FRIES with mala stew
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PUMPKIN PURÉE, tempura cauliflower, charcoal aioli.
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HAMACHI BOWL with melon jelly, Ikura and tomatoes
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CURRY CHICKEN mid wings, brine, curry powder, chopped cashew nuts, fried curry leaves, red chilli and spring onion.
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ROASTED PORK RIBS with butter mash with Chimichurri
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GARLIC CHIPS with shaved parmesan
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DEEP FRIED PRAWN PASTE with garlic and chilli, spring onion
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MIX BEANS (broad beans, edamame, green peas, onion, garlic, mint, evoo. )
SPECIAL DIETS /
Our vegetarian option are marked by a 🥦 symbol
Our vegan options are marked with a 🦖 symbol
For your safety, please discuss any allergy with our staff before ordering.
* We like surprises, but not on your bill, so all our prices are all taxes and service charge included
Find us
145 Telok Ayer street
987623, SINGAPORE
Hours
Tuesday / Saturday
5pm till late
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